High in (and on) the Dolomites

Barley Risotto. Beet Dumplings. Buckwheat Cake with Whipped Cream and Raspberry Coulis.

These are a few of the memorable meals we've had during a seven-day trekking adventure in Italy's Süd Tirol region. Some of my posts were interrupted by faulty Internet connections, etc. I'm now posting the ones that went AWOL...and I'll continue in the coming days to share the delicious dishes and once-in-a-lifetime experiences we've had here in the dramatic Dolomite mountains.