Stepping Up to the (Dinner) Plate

I’m back in the ballgame.

After 2 months of far-flung travels; an extensive re-model of our 1922 home; cooking dinner and breakfast for 75 of our sons’ friends over the 4th of July weekend;  and 16 hours (in 2 days) of driving from California to Colorado in 110-degrees-plus temperatures, I’m finally ready to start writing about Matters of Taste again.

I hope you'll join me for upcoming tales that'll include:

*** How GPS saved my life AND discovered a magnificent mushroom ragout

*** Falling in love with Seattle’s Theo Chocolate

*** A look at Janie Hibler’s award-winning cookbook “The Berry Bible”

***Winning ways with scallops

*** The Most Beautiful Salad in the World