After 2 months of far-flung travels; an extensive re-model of our 1922 home; cooking dinner and breakfast for 75 of our sons’ friends over the 4th of July weekend; and 16 hours (in 2 days) of driving from California to Colorado in 110-degrees-plus temperatures, I’m finally ready to start writing about Matters of Taste again.
I hope you'll join me for upcoming tales that'll include:
*** How GPS saved my life AND discovered a magnificent mushroom ragout
*** Falling in love with Seattle’s Theo Chocolate*** A look at Janie Hibler’s award-winning cookbook “The Berry Bible”
***Winning ways with scallops*** The Most Beautiful Salad in the World