When I wrote earlier this week about the many wonders of Montreal chef Normand Laprise's kitchen, I attributed the blog All Toqué'd Out to him. Turns out this very cool blog with exceptional photography is the work of a French-Canadian food-lover who is methodically cooking his way throught Laprise's book, Toqué! Chef Normand and his restaurant, Toqué!, have no connection to the blog.
On the blog, David, the cook, and his "close-minded, picky vegetarian" partner, Melissa, share mouth-watering photos that show their glamorous final dishes as well as all the sometimes-tricky steps along the way. The blog's tone is conversational and user-friendly.
MAPLE SYRUP CARAMELIZED ASPARAGUS
BANANA SORBET AND MOUSSE WITH DRY SAFFRON MERINGUE
ASPARAGUS MOUSSE WITH BURNT BUTTER