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October 08, 2008



Oh, we love this soup in all its variations. Recently we traveled to visit famiy in Germany and enjoyed it at three homes.
Each one was unique and yummy.

Maureen Clancy

It's unbelievable how a soup with basically the same ingredients can taste so different in the hands of a different cook! I was in a restaurant last night for the first time since we returned to the US. The special soup of the day: Butternut Squash Cream Soup! With bits of chestnut and pancetta! Truly an international favorite.


Thanks for this informative and well written article. Though I have already found tones of info at http://www.pdfqueen.com the search engine on ebooks, your article was a real pleasure to read.


Sounds so good, as a vegan version though.

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