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May 02, 2009


Deborah Richter Shubert

Just read your blog about Hi-Rise Bakery in Cambridge, MA. I was introduced to Hi-Rise by Amanda Hesser, in her book "Cooking for Mr. Latte",(can't seem to underline, oh well),where she gives the recipe for the best Vanilla Bean Loaf Cakes in the world....from Hi-Rise, of course. I had to make a pilgrimage when visiting a cousin who lives near to the bakery, and we had a wonderful time; returning to load up for in-flight meals for the trip back to San Diego.
I highly recommend making the cakes, as they use vanilla extract, vanilla sugar and vanilla beans.
Have fun, and thanks for reminding me to bake!

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