Coming Up

“American Cheeses – The Best Regional, Artisan, and Farmhouse Cheeses.” A captivating new book that celebrates the art of cheese-making in America and includes killer recipes for mac ‘n cheese.

 

New Product review: A marriage made in heaven -- dark chocolate and peanut butter. Now in a jar.Get ready for the best bread pudding of your life.

 

Holy Cow. A side-by-side taste test of Choice and Prime rib-eyes.

Check out these posts early next week.

Comments

[Brook L.]

But is it better than Nutella? (the featured peanut butter and dark chocolate mixture, that is).

I think I need to get my hands on this cheese cookbook; thanks for the suggestion. There's something nice about playing naive as the chefs at Cafe Chloe and Lei Lounge measure out the butter and heavy cream, however. I take solace in it.