What's In a Restaurant Name? A Few Laughs

Where’s Clark Wolf when you need him?

The renowned restaurant consultant, loved by food journalists for his juicy quotes, could make  a bundle telling Viennese restaurateurs what NOT to name their restaurants.

I mean, really, Stomach?? That’s the moniker on a popular spot in the 9^th district. It has an inviting garden and an interesting menu. But, in my book, the name’s a real turnoff.

Then there’s the charming eatery on the banks of the Danube where cyclists, walkers, bathers and the occasional roller-blader stop for lunch. It’s called Mosquito. (The sign in front, pictured here, boasts its fish specialties -- including fish cooked on a skewer -- and hot dogs.)

The grassy patio is out of a fairytale. The Liptauer Toast I ordered was creamy and aggressively seasoned. And the Himbeerkrachl (sparkling water with raspberry syrup) was refreshing. Nonetheless, I kept thinking bugs were biting me. (They were not…mosquitos are rare or non-existent in Vienna, at least in June.) If this were a bottom line-oriented American chain, I’d say maybe it’s their way of turning tables faster?

Also perched on the banks of the Danube: VIRUS. It’s a hip bar/café known for its live music and high-energy crowd. The Web site suggests that those who go to the bar become “infected.” Presumably in a good way.  According to the bar menu, all Happy Hour drinks get a “virus” added for free. 

Belly up to the bar, guys.